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D-xylose CAS No.58-86-6

D(+)-Xylose Chemical Properties Molecular Formula: C 5 H 10 O 5 Molecular Weight: 150.13 EINECS: 200-400-7 Index of Refraction: 1.646 Molar Refractivity: 31.02 cm 3 Molar Volume: 85.4 cm 3 Surface Tension: 75.3 dyne/cm Density: 1.757 g/cm 3 Flash Point: 155.3 °C Enthalpy of Vaporization: 66.74...

D(+)-Xylose Chemical Properties

Molecular Formula: C5H10O5 
Molecular Weight: 150.13 
EINECS: 200-400-7 
Index of Refraction: 1.646 
Molar Refractivity: 31.02 cm3 
Molar Volume: 85.4 cm3 
Surface Tension: 75.3 dyne/cm 
Density: 1.757 g/cm3 
Flash Point: 155.3 °C 
Enthalpy of Vaporization: 66.74 kJ/mol 
Boiling Point: 333.2 °C at 760 mmHg 
Vapour Pressure: 9.92E-06 mmHg at 25 °C 
Melting point: 154-158 °C(lit.)
Storage tempreture: Store at RT.
Water solubility: 1 M at 20 °C, clear, colorless
Solubility: Soluble in water
Appearance: White crystals or powder
Structure of (D)-Xylose (CAS NO.58-86-6):
                       3.gif 

IUPAC Name: (2S,3R,4S,5R)-Oxane-2,3,4,5-tetrol 
Canonical SMILES: C1C(C(C(C(O1)O)O)O)O
Isomeric SMILES: C1[C@H]([C@@H]([C@H]([C@H](O1)O)O)O)O
InChI: InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5+/m1/s1 
InChIKey: SRBFZHDQGSBBOR-LECHCGJUSA-N
Product Category of (D)-Xylose (CAS NO.58-86-6): Basic Sugars (Mono & Oligosaccharides);Biochemistry;Xylose;Sweeteners;Carbohydrate Synthesis;Alphabetic;Food & Beverage Standards;CarbohydrateMetabolomics;Metabolic Libraries;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart

D(+)-Xylose Uses

 (D)-Xylose (CAS NO.58-86-6) is mainly used to prepare xylitol, and is also widely used in food processing andpharmaceutical industry. It can be used in food and beverage as a non-calorie sweetener, and it used for obesity and diabetes.

Grade

Industry grade

Food garde

Content %

≥98.5

≥99

Loss on drying %

≤0.3

≤0.3

Heavy metal PPM

≤5

≤5

Ignition residue %

≤0.05

≤0.05

PH Valve

5.0-7.0

5.0-7.0

photopermeability 

(20% aqueous solution)%

≥96

≥98


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